My Pastry Revolution
60 healthy and delicious everyday recipes
My name is Johanna Le Pape, I am a pastry chef, world champion of Sweet Arts… I wrote this new book for you, in your everyday kitchen which seeks to revolutionize EVERYTHING to have a kitchen as healthy as your plate.
You set yourself one goal per week and that's all there is to it!
My Pastry Revolution
60 healthy and delicious everyday recipes
My name is Johanna Le Pape, I am a pastry chef, world champion of Sweet Arts… I wrote this new book for you, in your everyday kitchen which seeks to revolutionize EVERYTHING to have a kitchen as healthy as your plate.
You set yourself one goal per week and that's all there is to it!
Through this book, I share with you my vision of pastry-making that's accessible every day:
Energizing breakfasts, comforting snacks, desserts to share and recipes designed to do good as well as to please.
I also reveal my tips for starting your kitchen revolution SIMPLY: choosing your ingredients better, diversifying your flours, reducing sugar, making some homemade bases and finally making VERY simple pastry recipes.
Pastry Revolution
The Bible of Healthy Baking
It is an educational, creative and committed book towards a healthier approach to pastry making.
Pastry Revolution is more than 250 "new" ingredients to use in pastry making, understanding the issues of gluten and its alternatives , offering a simple method to lower the glycemic index of your recipe, substituting your ingredients to make plant-based recipes and increasing your creativity.
Pastry Revolution
The Bible of Healthy Baking
It is an educational, creative and committed book towards a healthier approach to pastry making.
Pastry Revolution is more than 250 "new" ingredients to use in pastry making, understanding the issues of gluten and its alternatives , offering a simple method to lower the glycemic index of your recipe, substituting your ingredients to make plant-based recipes and increasing your creativity.
Winner of the 2024 Books & Knowledge Prize, Cuisine & Wellness category.
Available in three languages: French, English and Brazilian Portuguese.
The book consists of two large, complementary parts.
Part 1 explores the major ingredient families used in pastry making: over 45 types of flour, over 20 types of sugar, over 15 vegetable oils selected for baking, homemade plant-based milks, and plant-based alternatives. It's an approach designed like a true encyclopedia to help you better understand the role of each ingredient and learn how to create pastries in a new way.
Part 2 brings together essential basic recipes, revisited classics, and original creations. Each recipe has a gluten-free, vegan, and low-GI alternative.
This book is designed as a true bible of wellness pastry, to learn, experiment and simply begin your pastry revolution.
