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Start your revolution
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7 days to reconnect your work to what motivates you and take action.
Johanna Le Pape
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and take part in this revolution from your kitchen or pastry lab.
The future is just beginning...



My vision
Reinventing how we feed the planet through:
The impact
Innovation
The transmission
The meaning
The creation
My Blog
Thinking, creating & transmitting differently
Through my articles, I share reflections, recipes, and explorations around a more conscious, creative, and committed approach to pastry making. A different way of thinking about taste.
A tour across France to promote a new vision of pastry making.
Book hunt, tasting, masterclass and book signing sessions are on the program.
30/05
Montreuil
Folies d'encres Bookstore
9 Resistance Avenue
11:00 AM - 1:00 PM
31/05
Boulogne
Garden Festival
Villa Windsor Park, Villa Amélia
4:00 PM - 5:30 PM
02/06
Annecy
Bookstore on Rue de Verneuil
11, Faubourg des Balmettes
5:00 PM - 6:30 PM
03/06
Lille
Furet du Nord
15, Place du Général de Gaulle
3:00 PM - 5:00 PM
04/06
Lyon
In' Cuisine
1, Place Bellecour
6:00 PM - 7:30 PM
05/06
Rennes
Fnac - Colombia Shopping Center
Place du Colombier
5:30 PM - 7:30 PM
06/06
Lorient
Fnac
9 Place Aristide Briant
4:00 PM - 6:00 PM
09/06
Dijon
Gourmet Bookstore
International City of Gastronomy
11:30 AM - 5:00 PM
10/06
Bordeaux
Fnac
50 rue Sainte Catherine
4:00 PM - 6:00 PM
12/06
Marseille
Prado Paradis Bookstore
19 Mazargues Avenue
5:00 PM - 6:30 PM
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